healthyeating-languagepoints课件
日期：2010-02-19 02:28
slimfat，SeafoodSnacksNutrientsoffoodFivetypesofnutrientsare:proteins(蛋白質)carbohydrates(碳水化合物)vitamins(維生素)minerals(礦物質)fats(脂肪)Energy-givingfoodsBody-buildingfoods(togrowbonesandmuscle) Protectivefoods(givefibrefordigestionandhealth) GiveexamplesforeachoneWhat’sthematterwithmydiet?WhatshouldIdo?Whatseemstobethetrouble?Doyouthinkyoucouldgivemesomeadvice?Howlonghaveyoubeenlikethis?Ithinkyououghtto…Perhapsyoushould…Youmust/mustnot…Isupposeyouhadbetter…Findouttheinformationofthetworestaurantsmuttonkebabs，roastpork，WangPengwei’sorYongHui’s?Why?Ifyouarethemanagerofarestaurant，friedrice，cola，fitfibrefoods，notenoughfibrenotenoughenergyfeeltiredquicklynotveryexpensiveexpensiveDiscussionWhichrestaurantwouldyouliketogo，rawvegetables，Jimstoodatthebusstop，whichfoodswouldyouoffertoyourcustomers?GiveusamenuLanguagepoints:1WangPengweisatinhisemptyrestaurantfeelingveryfrustrated动词-ing形式作伴随状语，eg:吉姆站在公共汽车站旁看报纸，icecreamfruit，waterenergyfoods，readinganewsp，
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