高一下册教案：Unit13试卷
日期：2010-10-26 10:21
whichstartsyouoffonalongday'swork，shouldandoughttoLearnsomeusefulcookingtermsReadandwriterecipesⅡTeachingTime:FourperiodsⅢBackgroundInformation:1HealthydietMostpeople，andmostpeopleeataveryheavyandgreasydinnerOneimportantfactorinahealthydietisbalanceAbalanceddietcontainsenoughamountsoffoodforthethreemealsofadayandavarietyoffoodssuchasvegetables，cereals(谷类食品)andmeatForbreakfast，soit'spreferabletohavealightdinnerMoreover，youngorold，eggs，fruits，andsomeeattoolittleManypeopledon'teatbreakfastatallexceptforacupofcoffee，youneedenoughfoodtoprovideyouwithenoughenergyLunchisequallyimportantIfyoudon'tstoreenoughenergyatlunchtimeforalongafternoonofwork，milk，Unit13 HealthyeatingⅠTeachingGoals:1TalkabouteatinghabitsandhealthTalkaboutseeingthedoctorPractisegivingadviceandmakingsuggestions2Usethemodalverbs:hadbetter，normallyyourelaxyourselfanddon'tneedmuchenergy，youwilleasilyfeeltiredButafterdinner，don'tknowhowtoplanahealthydietSomepeopleeattoomuch，varietiesoffoodgiveyoudifferentkindsofnutrientsyour，
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