Unit6Reading-TableManners课件
日期：2010-07-08 07:30
forks，spoonsandglassesThebestpartofthechickenThemaincourseofaChinesedinnerTheusesofthethreeglassesonthetableDifferentwaystheChineseandmostwesternerstoastHowsomeChinesestarteatingSomedon’tsinawesterndinnerAskforasecondsoupTakemorefoodthanyouneedTalkloudlywhileeatingMakeotherpeopledrinkmorespiritsthantheycantakeSomedosinawesterndinnerUsetheknifewithyourrighthandPutyournapkinonyourlapUseyourfingerswheneatingchickenFinisheatingeverythingonyourplateHowtoputthecutleryAthomeAtdinnerpartyHowtouseknifeandforkSituation1YouareaforeignstudentinChina，Unit6GoodMannersTableMannersEmilienapkinforkspoonplatekniferollstarterdessertcoursespiritspray餐巾餐叉汤匙盘子刀面包卷第一道菜一道菜甜点烈酒祈祷drinksMaincoursesoupdessertstarterdessertdrinksmaincoursestartersoupstartersoupmaincoursedessertdrinksAdishforastarterHowtouseanapkinWheretoputtheknives，learningChinesehistoryinBeijingUniversityYourChinesefriendinvitesyoutohavedinnerathomeSituation2YouareaChinesestudentinBrita，
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