13单元Reading部分的新人教版教案
日期：2010-04-11 04:10
TeachingImportantPoints:ImprovethestudentsreadingabilityⅢ，Unite13ReadingⅠ，hadbetter，loseweight，2Phrases:nolonger，fiber，iceandsoon，keepupwith，diet，TeachingAids:arecorder，keepabalanceddiet，maketherightchoices，bar，TeachingMethods:1Discussionbeforereadingtomakestudentsinterestedinwhattheywilllearn2Makingdecisionsaboutwhetherthesestatementsaretrueorfalse3Fastreadingtogetageneralideaofthetext4CarefulreadingtogetthedetailedinformationinthetextⅤ，pace，goondiets，baseon，fuel，Teachinggoals1Words:energy，function，TeachingProcedures:Step1GreetingsGreetthewholeclassasusualStep2RevisionandPre-readingAskstudentswhatkindoffoodisjunkandmakeanexampleS:Fruit，TeachingDifficultPoints:HowtomakethestudentsunderstandthereadingmaterialbetterandanswersomequestionsonthepassageⅣ，fish，keepfit3TeachingAims:EnablethestudentstounderstandthebestwaytomakesurethatwewillfeelandlookfineistodevelophealthyeatinghabitsbylearningthereadingtextⅡ，nutrient，vegetables，aprojectorⅥ，mineral，green，heyareall，
查看全部